A SIMPLE CHEF: CRISPY UKOY (SHRIMPS)
Wash shrimps very well to remove the sea smell of it. Drain and set aside. In a bowl, slightly beat egg. Add water, cornstarch/flour mixture, baking powder, baking soda, salt, patis, vetsin and shrimps. Mix thoroughly. heat oil in a deep pan. Deep-fry about brown and crispy. Dry on paper towels to drain excess oil. Serve with vinegar or garlic sauce .
Saturday, January 31, 2009
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