A SIMPLE CHEF: CHICKEN FINGERS

A SIMPLE CHEF: CHICKEN FINGERS
Mix flour, salt, pepper, beaten egg and milk until well-blended. Dredge chicken pieces until fully coated. Heat oil in deep pan. Deep-fry chicken pieces, turning once, until cook and crisp. Drain the excess oil off. Serve it with honey-mustard sauce. An alternative to this is soy sauce or ketchup will do the same.